The pinnacle of pleasure

Regional dishes prepared for you with heart and passion. Enjoy our farmer's ham with butter rösti, trout from Soubey, the traditional Sunday Bernese plate and other delicacies. If possible, we serve our Fondue Chinoise with beef from our own farm. Whether it's a cosy candlelit dinner for two or a celebration with family and friends, your occasion will remain unforgettably beautiful in your memories. Our carefully selected wine selection is also sure to tantalise your taste buds. We look forward to your visit and assure you of our utmost attention.

Assesseur menu

Kitchen opening hours
Thursday to Saturday: 11.00 - 20.30 non-stop.
Sunday: 11.00 - 15.30 hours non-stop.

Farmer salad 12.50
Coconut and red curry soup 8.50
Baked marrow bone, coarse salt 15.50
Homemade pâté, Waldorf salad, Cumberland sauce 17.50
Half a dozen snails from Gurmels, homemade Café de Paris 18.50
Dry sausage from the region 14.50
Countryside platter 24.50
Portion of rebibes cheese (Gummenalp - Hasliberg - BEO) 18.50

Main courses
Boudin à la crème - traditional blood sausage, Swiss pasta, applesauce 19.50
Kitchen smoked ham, coarse-grained mustard, homemade hash browns 24.50
Pork cordon-bleu 300gr, pommes frites, vegetables 34.50
Pork feet, morel sauce, pomes frites 32.50
Homemade beef tartare, toasted bread, pommes frites 34.50
Braised oxtail with pinot noir, mashed potatoes, vegetables 36.50
Entrecote de bœuf, homemade Café de Paris, pommes frites, vegetables 43.50
Cheese fondue with Tête de Moine "Spielhofer" 24.50
Fondue chinoise, pomes frites, 4 home made sauces, pickles 46.50 p.p. (on request)

Yodler meringue portion, double cream, kirsch 12.50
Cornet with wiped cream 4.50
Grandma's crème brûlée 9.50
Apple fritters, vanilla sauce 12.50
Tarte Tatin, meringue-double cream ice cream 14.50
Fruit cake according to season 7.50
Campari blood orange sorbet 12.50

Ice cream or sorbet 4.00 :
Ice cream: Coffee, vanilla, croquantine, meringue-double cream, salted caramel or gingerbread.
Sorbet: Blood orange, strawberry or raspberry.

Origin of our meat: Switzerland.

For more information about allergens in our dishes, please contact the service.