The pinnacle of pleasure


Regional dishes prepared for you with heart and passion. Enjoy our farmer's ham with butter rösti, trout from Soubey, the traditional Sunday Bernese plate and other delicacies. If possible, we serve our Fondue Chinoise with beef from our own farm. Whether it's a cosy candlelit dinner for two or a celebration with family and friends, your occasion will remain unforgettably beautiful in your memories. Our carefully selected wine selection is also sure to tantalise your taste buds. We look forward to your visit and assure you of our utmost attention.

Opening hours​

Our restaurant is closed from Sunday evening until Thursday evening, except if you have made a reservation. 
For the guests of the hotel, the restaurant is open from Thuesday until Sunday.

 

 

 

La chasse est arrivée !