Carte et menu
Starter …
Green Salad : 6.00chf
Mixed Salad : 10.00chf
Marrow bone, different salts : 18.00chf
Dry sausage from the region : 12.00chf
Local cheese plate : 18.00chf
Plate of cold cuts and cheese : 25.00chf
Main course …
Röstis homemade with ham on the bone, mustard : 26.00chf
Röstis homemade with mushroom sauce : 25.00chf
Röstis homemade with cheese of Mont-Soleil, 2 fried eggs : 25.00chf
Mushrooms on toast : 22.00chf
Cheese on toast : 18.00chf
*With ham and 1 fried egg : 24.00chf*
Cheese Tête de Moine Fondue «Spielhofer» : 25.00chf
Salmon with sauce, garnish of the day : 36.00chf
Fried carp, homemade french fries, tartar sauce : 28.00chf
Pork chop, homemade French fries, mustard sauce : 29.00
Yellow chicken supreme, morel sauce, garnish of the day : 35chf
Sliced veal Zurich style, homemade rösti : 39.00chf
Beef tartare Assesseur (dried tomato, olive), toast, butter, homemade french fries : 35.00chf
Entrecôte beef, homemade French fries, Café de Paris and garnish of the day : 44.00chf
Beef rossini (beef filet and pan-fried foie gras), garnish of the day : 55.00chf
Beef filet, garnish of the day : 49.00chf
Extra :
- Morel sauce : 10chf
- Mushroom sauce : 7chf
- Mustard sauce : 6.50chf
- Café de Paris : 5.50chf
Kids' corner …
French fries : 7.00chf
Chicken nugget with French fries : 14.00chf
Ground beef steak with French frites : 16.00chf
Dessert ...
Crème brulée : 12chf
Tarte tatin of appel without an ice cream scoop / with an ice cream scoop : 12.00 / 14.00chf
Tiramisu : 12chf
Yodler - Meringue, double cream, kirsch (per piece) : 4.50chf
Beef, pork, cold cuts and cheeses come from the region
