Starter …

Green Salad    :    7.00chf

Mixed Salad    :    10.00chf

Rucola salad with shavings of Grana Padano cheese     :     14.00chf

Salade Caprese (tomate, buffalo mozzarella (starter / main course)     :    18.00chf / 24.00chf

Marrow bone, different salts    :    18.00chf

Local cheese plate    :    18.00chf

Plate of cold cuts    :    22.00chf


Main course …

Röstis homemade with ham on the bone, mustard    :    26.00chf

Röstis homemade with mushroom sauce    :    25.00chf

Röstis homemade with cheese of Mont-Soleil, 2 fried eggs    :    25.00chf

Norwegian salad (smoked salmon, onions, capers)     :     28.00chf

Hawaiian salad (chicken, pineapple)     :     25.00chf

Spaghetti bolognese     :     24.00chf

Cheese Tête de Moine Fondue «Spielhofer»    :    25.00chf

Royal cod fillet with sauce, garnish of the day     :     36.00chf

Fried carp, homemade french fries, tartar sauce     :     28.00chf

Pork chop, homemade French fries, Café de Paris   :    29.00

Yellow chicken supreme, morel sauce, garnish of the day     :     35chf

Sliced veal Zurich style, homemade rösti    :     37.00chf

Beef tartare Assesseur (dried tomato, olive), toast, butter, homemade french fries    :    35.00chf

Entrecôte beef and garnish of the day   :    39.00chf

Beef rossini (beef filet and pan-fried foie gras), garnish of the day    :    49.00chf

Extra :

  • Morel sauce    :    10chf
  • Mushroom sauce    :    7chf
  • Wine merchant sauce    :    7chf
  • Café de Paris    :    5.50chf


Kids' corner …

French fries    :    7.00chf

Chicken nugget with French fries    :    12.00chf

Ground beef steak with French frites    :    16.00chf


Dessert ...

Crème brulée    :    12chf

Tarte tatin of appel without an ice cream scoop / with an ice cream scoop   :    12.00 / 14.00chf

Tiramisu    :    12chf

Yodler - Meringue, double cream, kirsch (per piece)    :    4.50chf


Beef, pork, cold cuts and cheeses come from the region