Carte et menu
Starter …
Green Salad : 7.00chf
Mixed Salad : 10.00chf
Marrow bone, different salts : 17.50chf
Local cheese plate : 18.00chf
Plate of cold cuts : 21.50chf
Snacked scallops, leek fondue, Limoncello deglaze : 21.00chf
Main course …
Röstis homemade with ham on the bone, mustard : 25.50chf
Röstis homemade with mushroom sauce : 24.50chf
Röstis homemade with cheese of Mont-Soleil, 2 fried eggs : 25.00chf
Asparagus risotto : 24.50chf
Cheese Tête de Moine Fondue «Spielhofer» : 25.00chf
Puff pastry of salmon with asparagus and its sauce, market vegetables, timbal of rice : 34.00chf
Meunière style perch fillets, homemade french fries, tartar sauce : 32.00chf
Pork chop, homemade sauce, homemade rösti : 26.00
Chicken roll stuffed wth chard, sage and grapes with its sauce, market vegetables, garnish of the day : 28.00chf
Sliced veal Zurich style, homemade rösti : 37.00chf
Beef tartare Assessor (dried tomato, olive), toast, butter, homemade fries : 35.00chf
Entrecôte beef, market vegetables, garnish of the day : 39.00chf
Beef rossini (beef filet and pan-fried foie gras), market vegetables, garnish of the day : 49.00chf
Extra :
- Morel sauce : 10chf
- Mushroom sauce : 7chf
- Prego sauce (Guinness beer reduction, candied lemon, candied mango) : 7chf
- Café de Paris : 5.50chf
Kids' corner …
French fries : 7.00chf
Chicken nugget with French fries : 12.00chf
Ground beef steak with French frites : 16.00chf
Dessert ...
Crème brulée : 12chf
Tarte tatin of appel with or without an ice cream scoop : 12.00 / 10.00chf
Tiramisu : 12chf
Yodler - Meringue, double cream, kirsch (per piece) : 4.50chf
Beef, pork, cold cuts and cheeses come from the region